Decadent 40th Birthday Celebration (For 6)
First Course: Local Baby Spinach Salad with Candied Pecans, Dried Cranberries and Maple Mustard Balsamic Vinaigrette
Second Course: Sweet English Pea Raviolis with Shaved Pecorino Romano and Roasted Shallot Cream
Main Course: Cracked Peppercorn and Rosemary Roasted Prime Rib of Beef au jus with Whipped Maine Potatoes and Sauteed Haricot Vert
Desert: Miniature Flourless Chocolate Torte with Warm Raspberry Framboise Glace
What a fantastic job you guys did at the reception at my son’s house last Saturday! I loved the food, the service, the ambiance…. everything clicked but in a friendly, relaxed way because the chef and serving crew were outstanding. Professional but felt like family. The menu was creative and interesting but not pretentious. Casual and cool but delicious. Not a bad bite anywhere! -Elizabeth H. Brunswick, ME. I wish I could have a party right now; you are so inspirational.