Dinner Party Sample Menus


Classic Maine Lobster Bake

Lobsters, Mussels, Clams, New Potatoes, and Corn on the Cob Steamed in Ale and Fresh Herbs | Duck Fat Roasted Fingerling Potatoes with Thyme and Garlic | Heirloom Tomatoes & Fennel Braised with Maple Sugar and Ramps | Fiddlehead Ferns Sautéed in Lemon Compound Butter | Simple Salad with Market Fresh Vegetables and Warm Bacon Vinaigrette