We’re here to make your dream menu come true with a customized approach that brings your vision to life.
North & South Summer Wedding
Passed hors d’oeuvres: Smoked Turkey Leg Confit Crostini | Lobster Mac N’ Cheese Croquettes | Buffalo Mozzarella and Local Heirloom Tomato with Basil Oil
Dinner Buffet: Southern Buttermilk Fried Chicken with Maine Clover Honey Drizzle | Maple Bourbon Glazed Bistro Filet | Whipped Mashed Maine Potatoes | Smoked Turkey Braised Collard Greens
Dessert: Mini Pecan Pies | Beignets | Farm Fresh Fruit and Berries
White Mountain Autumn Barn Wedding
Passed Hors d’oeuvres: Candied Bacon Crostini with Lemon Goat Cheese and Arugula | Lamb Burger Sliders with Rosemary Chevre | Vegan Chickpea Samosas with Curried Yogurt Dip
Family Style Dinner Service: Fire Roasted Pork Tenderloin with Mushroom Duxelles Stuffing | Vegetarian Butternut Squash Gratin | Herb Roasted Purple Maine Potatoes and New Potatoes | Sautéed Haricot Vert with Shallot Butter | Warm Grilled Cornbread Muffins
Dessert: Mini Apple Tarts with Cinnamon Ice Cream | Maple Whoopie Pies
Winter Wedding Cocktail Party
Stationed Hors d’oeuvres: Local Cheese and Charcuterie Board | Locally Baked Breads with Hummus & House Pickles and Olives
Passed Hors d’oeuvres: Vegetarian Sweet Potato Samosas | Candied Bacon, Fig and Herbed Goat Cheese Crostini | Smoked Salmon and Tobiko Canapés | Braised Meatballs in Moxie Glaze | Mini Lobster Rolls with Brown Butter and Chive
Tapas Stations: Grilled Sandwich and Soup Shooters | Sautee Station with Garlic Maine Shrimp and Chicken Adobo
Dessert: Hand Pies | Candied Popcorn | Wedding Cake
We can’t thank you enough for making our day absolutely amazing. People are still raving about the food and the wonderful staff that went along with it! You were all so awesome!
-Kelly D. Stoneham, MA